Pumpkin Seed Cranberry Vegan Cheese Log with Thyme - Rawmazing Raw and Cooked Vegan Recipes
Looking for a great holiday raw, vegan cheese log? You are going to love this one. Dried cranberries and pumpkin seeds make it beautiful and delicious.
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups cashews, soaked at least 6 hours
- 1/2 cup filtered water
- juice from 1/2 lemon
- 2 probiotic capsules (use the probiotic powder, discard the capsules)
- 1/4 cup nutritional yeast
- 1 clove garlic, finely minced
- 2 teaspoons thyme
- 1/4 teaspoon himalayan salt
- couple grinds cracked pepper
- 1 cup dried cranberries, divided
- 1 cup pumpkin seeds, divided
- 1/2 cup pecans, chopped
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