Raw Vegan Lemon Cranberry Cheesecake Recipe

Raw Vegan Lemon Cranberry Cheesecake Recipe

www.food.com

A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blende

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Food processor
  • Blender
  • Spring form pan
  • Aluminum foil
  • Freezer
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen timer

Ingredients

  • 2 cups raw almonds
  • 2 cups pitted dates, chopped fine
  • 1/2 cup raw cacao powder
  • 3 cups raw cashews, soaked for 3 hours
  • 1 1/2 cups fresh cranberries
  • 1 cup organic unrefined coconut oil
  • 3/4 cup raw Agave
  • 1/2 cup fresh lemon juice
  • 1/2 cup filtered water
  • 1 tablespoon lemon zest
  • 1 teaspoon alcohol free vanilla extract
  • 1 pinch celtic sea salt

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