Vegan Pizza from the Pan | Without an Oven | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 15 g (0.5 oz) fresh yeast
• 360 ml (1.5 cups) lukewarm water
• 1 tsp sugar
• 500 g (4 cups) wheat flour (type 550) or spelt flour (type 630)
• 100 g (0.75 cup) whole wheat flour
• 2 tsp salt
• 3 tbsp olive oil​
• For the topping:
• 300 g (1.25 cups) sieved tomatoes
• 2 garlic cloves
• 1 tsp dried oregano
• 1 red onion
• 200 g (1 cup) canned corn
• 200 g (1 cup) mixed cherry tomatoes
• 250 g (4 cups) rocket
• 200 g (1.75 cups) vegan shredded cheese
• olive oil
• salt
• pepper