Stilton canapes with blueberry and raspberry salsa

Ingredients

• 100g/4 oz blueberries, roughly chopped
• 100g/4 oz raspberries, roughly chopped
• ½ small red onion, chopped
• ½ green chilli, deseeded and finely chopped
• 1 tbsp capers, chopped
• 2 tbsp fresh coriander, roughly chopped
• 1 tbsp lemon juice
• salt
• ground black pepper
• 16 mini blinis or small savoury crackers
• 175g/6oz Stilton cheese, sliced
• rocket leaves to garnish.