Stilton Canapé Recipe - Great British Chefs
These quick and easy blue cheese canapés are the ideal last-minute festive snack recipe, with crispy filo encasing pecans, pear and Stilton.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of pears, tinned, drained weight
- 5 filo pastry sheets
- 50g of butter
- 100g of Stilton
- 20 pecan nuts
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