Close Friend - Cuisine Magazine - From New Zealand to the World

Close Friend - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 45ml rye whiskey
  • 5ml maraschino liqueur
  • 5ml orange curaçao
  • 5ml demerara sugar syrup (2:1 ratio of sugar to water)
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • orange peel and maraschino cherry, to serve

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