Manhattan - Cuisine Magazine - From New Zealand to the World
It’s hard to find an absolute ultimate of anything, but this has been my go-to drink for so many years that it could make a fair claim to the throne. Satisfying
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Ingredients
- 1 orange
- 1 lemon
- 600ml rye whiskey
- 12 shots (300ml) sweet vermouth
- 1 shot (25ml) maraschino liqueur
- ½ teaspoon Peychaud’s bitters
- 1 teaspoon Angostura bitters
- cubed ice
- cherry, to garnish (I like proper cocktail cherries like Luxardo or Fabbri, or fresh ones, but steer clear of the super-sweet candied type!)
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