Lemon & Blueberry Crumble Cake Recipe | EasiYo Foodservice NZ
This moist (and not too sweet!) lemon and blueberry crumble cake is a perfect afternoon tea with a dollop of your favourite EasiYo. The crunchy crumble topping makes a great alternative to your usual...
Ingredients
- 150g butter, softened
- 200g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup EasiYo Greek Style Unsweetened Yogurt
- Zest of 1-2 lemons
- 1 ¾ cup self-raising flour
- 200g frozen blueberries
- 125g crunchy cereal
- 2 Tbsp butter, melted
- 1 Tbsp flour
- 1 Tbsp brown sugar
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