Raspberry & Lemon Cupcake Recipe | EasiYo Foodservice UK

Raspberry & Lemon Cupcake Recipe | EasiYo Foodservice UK

uk.easiyofoodservice.com

Light and fluffy cupcakes with delicious raspberries & zesty lemon flavours. Perfect for a high tea.

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Ingredients

  • 1 ½ cups self-raising flour
  • 125 g butter, softened
  • 1 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 Tbsp lemon zest
  • ¾ EasiYo Greek Style Yogurt
  • Fresh Raspberries
  • ¾ cup cream
  • ½ cup EasiYo Greek Style Yogurt
  • 3 Tbsp icing sugar
  • Freeze dried raspberries and lemon zest to garnish

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