Salmon Spread Recipe
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 ounces Neufchâtel cream cheese
- 3 tablespoons plain nonfat yogurt
- 1 6- or 7-ounce can or pouch of salmon, drained, bones and skin removed
- 1 teaspoon grated onion
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon wine vinegar
- 2 tablespoons chopped pecans
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