Spicy Korean-Style Roasted Sweet Potatoes
Roast tender sweet potatoes in a spicy avocado oil sauce, then caramelize for crunch—top with sesame seeds for a deliciously crispy side dish.
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Ingredients
- 3 Sweet Potatoes
- 1 tbsp Avocado oil
- 1-2 tbsp Vietnamese chili paste
- 1-2 tbsp Gochujang
- 3 tbsp Raw Sugar
- 1/4 cup Toasted Sesame seeds
- 1-2 tsp salt
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