Argo Foodservice - Whoopie Pies with White Chocolate Filling
Learn how to make Whoopie Pies with White Chocolate Filling from Argo Starch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.argofoodservice.com.
Cooking tools:
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Microwave
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2-1/2 cups all-purpose flour
- 6 tablespoons cocoa powder
- 1/2 teaspoon Argo® Baking Powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter OR margarine, softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 1/4 cup Karo® Light Corn Syrup
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup favorite chocolate chips (semi-sweet, dark, milk OR white chocolate)
- 1-1/4 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 4 ounces white chocolate (OR 2/3 cup white chocolate chips), melted according to package directions, cooled slightly
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter OR margarine
- 1 tablespoon Karo® Light Corn Syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Whoopie Pies with White Chocolate Filling • Argo Starch
argostarch.com
Whoopie Pies with White Chocolate Filling - Karo
karosyrup.com
Whoopie Pies Recipe
recipezazz.com
Chocolate Whoopie Pies
readersdigest.ca
Traditional Chocolate Cream Pie • Argo Starch
argostarch.com
Whoopie Pies
tflmag.com
Whoopie Pies
healthyalternativespetoskey.com
Chocolate whoopie pies
eggcellentrecipes.com