Potato scones - Better Homes & Gardens Australia
Potato scones topped with smoked salmon or perfect for soup side—16 servings, easy to make. Perfect snack or meal! 🥔🧇鲱鱼位置:最后一行
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- • 500g sebago potatoes, peeled, cut into large pieces
- 40g butter
- 2 tsp salt
- 3/4 cup plain flour
- Extra plain flour, to dust
- 1 tsp olive oil
- 1/2 cup crème fraîche, to serve
- 200g smoked salmon, to serve
- Finely chopped chives and dill sprigs, to serve
- Lemon wedges, to serve
- Cook’s tips
- The dough can be made the day before and left enclosed in plastic wrap in the fridge until ready to roll out and cook.
- Allow 1 hour for chilling.
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