Potato scones with smoked salmon & soured cream recipe | Good Food
Make a batch of potato scones to serve with smoked salmon and a dollop of soured cream for brunch or a weekend treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large Maris Piper potato (about 225g), quartered
- 2 tbsp unsalted butter plus extra for frying
- 60g plain flour plus extra for dusting
- ½ tsp baking powder
- vegetable oil for frying
- 100g smoked salmon or trout
- 60g soured cream
- 1 tbsp finely chopped chives
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