Bruschetta Tid Bits - Rosalie Serving

Ingredients

• 1 loaf French bread
• ½ to 2/3 cup extra virgin olive oil
• 4 to 6 cloves garlic, chopped fine
• 1/2 cup grated Parmesan cheese
• Ground black pepper
• Kosher salt
• 1 cup marinara sauce
• 1 cup pepperoni slices
• ½ cup black olives
• ½ cup green peppers, sliced
• ½ cup marinated artichokes
• ½ cup Roma tomatoes, sliced
• Lawry’s coarse garlic salt with parsley added
• 1 cup Mozzarella cheese, shredded
• Crushed red pepper flakes
• Fresh basil leaves, chopped, optional