Ingredients
- Shaved steak (preferably Ribeye)
- Peppers & Onions (cooked in pan until tender)
- Cream Cheese Garlic Spread (heat up one stick of cream cheese with 1 Tbsp of garlic powder)
- Provolone Cheese (16 ounce package)
- SPG (1 tbsp)
- Red Pepper Flakes (1 tbsp)
- Brisket Burnt Ends (but you can use brisket, or chopped up ribs, and even chicken. If need something fast, visit you local BBQ restaurant for toppings)
- Caramelized Onions
- Sliced orange/yellow peppers
- BBQ Sauce (approx 1 ½ Cup for both the spread and drizzling on top)
- Cheddar Cheese (16 ounce package)
- 8 cups of flour
- 4 tsp of sea salt
- 2 tsp of baking powder
- 24 ounces of beer
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