Pineapple, cucumber & chorizo brown rice salad
A hearty and flavorful salad with brown rice, fresh vegetables, and crispy chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Cooking tools:
- Microwave
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450g pkt quick cook (microwavable) brown rice
- 2 tsp olive oil
- 2 chorizo sausages, diced into small cubes
- 2 Lebanese cucumbers, diced
- 200g mini roma tomatoes, halved
- 1/2 yellow or red capsicum, finely diced
- 2 green onions (shallots), trimmed and thinly sliced
- 1/2 small Bethonga Gold pineapple, peeled and diced
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