Chocolate Orange Tiramisu Recipe - Great British Chefs
Is it still a tiramisu if it doesn’t contain coffee? We’re willing to let this one slide. Chocolate and Cointreau-soaked savoiardi fingers are layered with orange chocolate and a mascarpone cream...
Ingredients
- 450ml of double cream
- 250g of mascarpone
- 2 tbsp of Cointreau
- 100g of caster sugar
- 150g of orange chocolate, plus extra for grating
- 150g of double cream
- 2 tbsp of cocoa powder, plus extra for dusting
- 1 tbsp of icing sugar
- 75ml of boiling water
- 1 tbsp of Cointreau
- 300g of ladyfinger biscuits
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