Carrot Walnut Cake
With vegetables, fruit, and nuts this carrot walnut cake seems to have it all including amazing flavor and a moist texture. Perfect for picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Sifter
- Grater
- Colander
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Can opener
- Serving platter
Ingredients
- 2 cups sifted all-purpose flour
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 cups finely grated carrots
- 1 can crushed pineapple (drained)
- 1/2 cup finely chopped walnuts
- 8 oz cream cheese
- 1/2 cup butter
- 1 tablespoon vanilla extract
- 2 cups confectioner's sugar ((icing sugar))
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