Iced Espresso Brownies from Lucy Loves Food Blog
Just when you thought a brownie could not be improved upon, think again. These Iced Espresso Brownies are quite the most addictive baked goods ever.
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Ingredients
- 225g butter
- 100g cocoa powder
- 400g caster sugar
- 5 teaspoons instant espresso powder, or 5 teaspoons instant coffee granules mixed with boiling water
- 4 eggs
- 130g plain flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 150g chocolate chips, I used dark-ish ones, optional
- 110g soft butter
- 1 teaspoon vanilla extract
- 260g icing sugar
- 1 heaped tablespoon espresso coffee powder or 1 tablespoon instant coffee granules mixed with 2 tablespoons milk
- A dusting of cocoa powder and chocolate coffee beans to decorate
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