Quince Jam - ByLena.com
I started this quince jam with a clear image in my head of the way I wanted it to be - elegant, with a fine aroma, a jelly or a jam with bits of candied quince
Ingredients
- ● Quince 2 kg after coring the quince, I had 1300 g of pulp left
- ● Sugar 1 kg
- ● Water 500 ml
- ● Lemon 1 piece
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