Quince Jam | RICARDO

Name: Quince Jam | RICARDO
Ingredients: 4 cups (1 litre) water; 2 tbsp (30 ml) lemon juice; 2 ½ lb (1.1 kg) quince, peeled, cored and diced; 2 cups (420 g) sugar

www.ricardocuisine.com

Autumn is quince season, and you will fall hard for this delicious homemade jam.

Keywords

quince
quince recipes
autumn
fall recipes
jam
jam-making
canning
homemade jam
quince jam

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Ingredients

4 cups (1 litre) water
2 tbsp (30 ml) lemon juice
2 ½ lb (1.1 kg) quince, peeled, cored and diced
2 cups (420 g) sugar

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