Hijiki Caviar, Cashew Crème Fraîche & Rice Paper Chips

Name: Hijiki Caviar, Cashew Crème Fraîche & Rice Paper Chips
Ingredients: 4" in round rice paper wrappers; Neutral Oil, or olive oil for frying; 1/4 cup Hijiki seaweed soaked in water for about 20 minutes, the longer you soak the more water it will absorb so its ok if it goes longer; 1 cup raw cashews; 2 tablespoons lemon juice; 1 tablespoon white miso (optional) If not using miso, add extra salt .; Approximately 1/2 cup of water to process; Pinch of sea salt.

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Rice Paper Chips 4" in round rice paper wrappers Neutral Oil, or olive oil for frying The most easy, and satisfying fried thing you'll ever make. Heat about 1.5 inches of oil in a deep pan. I used...

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Ingredients

4" in round rice paper wrappers
Neutral Oil, or olive oil for frying
1/4 cup Hijiki seaweed soaked in water for about 20 minutes, the longer you soak the more water it will absorb so its ok if it goes longer
1 cup raw cashews
2 tablespoons lemon juice
1 tablespoon white miso (optional) If not using miso, add extra salt .
Approximately 1/2 cup of water to process
Pinch of sea salt.