Crispy Shrimp Chips with Rice Paper
These irresistible crispy shrimp chips with rice paper are golden, crunchy, and packed with savory shrimp flavor, making them the perfect party appetizer inspir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcareonline.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Air fryer
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Pastry brush
- Paper towel
- Serving platter
Ingredients
- 8 rice paper sheets, round, 22cm diameter
- 1/2 lb raw shrimp, peeled, deveined, and roughly chopped
- 3 garlic cloves, minced
- 1 tbsp fish sauce
- 1 tsp sesame oil, toasted
- 1/2 tsp sugar
- 1/4 tsp white pepper, freshly ground
- 3 green onions, thinly sliced
- 1 large egg white, lightly beaten, used as glue
- 2 cups neutral oil, vegetable or canola, for frying
- 1 tbsp toasted sesame seeds, for garnish
- 1/2 tsp chili flakes, optional, for heat
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