Dahi Bhalle - Chef Kunal Kapur
Dahi Bhalle is a Punjabi name for "dahi vade" (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi,Other names in India by which dai bhalle is known as ...
Ingredients
- Urad Dal: (skinless) - 1cup
- Water: ¼ cup (for grinding)
- Cumin: 1tsp
- Ginger chopped: 2tsp
- Green chilli chopped: 2tsp
- Salt: to taste
- : Oil for frying
- Curd: 2cups
- Sugar: 5 tbsp
- Salt: a pinch
- Tamarind: 1 cup
- Water: 5cups
- Chilli powder: 1½ tsp
- Sugar: 4 tbsp
- Roasted Cumin Powder: 1 tbsp
- Water: 1½ cup
- : Grapes sliced - handful
- : Banana sliced - handful
- Black salt: 1 tsp
- : Melon Seeds - 1tbsp
- : Mint Chutney - ¼ cup
- : Pomegranate - ½ cup
- : Chaat masala - a generous pinch
- : Roasted cumin Powder - a pinch
- Chilli powder
- : Coriander sprigs
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