Fregola with Cavolo Nero Pesto, Burrata, and Pistachios – La Bio Idea Italia

Ingredients

• 200 g La Bio Idea Fregola
• 3 tbsp La Bio Idea Extra Virgin Olive Oil
• 150 g cavolo nero (or finely chopped kale as an alternative)
• 1 clove of garlic, thinly sliced
• A pinch of chili flakes
• A handful of grated Parmesan + extra for serving
• A handful of roasted pine nuts
• 1 ball of burrata
• 50 g roasted and finely chopped pistachios
• ¼ cube of vegetable stock
• 50 ml boiling water