Courgetti Frittata - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Classico Olive Oil
• 2 courgettes, spiralized or 275g courgetti
• 2 red onions, thinly sliced
• 50 g roasted peppers, from a jar, drained and chopped
• 6 eggs
• 4 tbsp freshly chopped chives
• 4 tbsp freshly chopped basil
• 1 tsp salt and freshly ground black pepper
• 50g freshly grated Parmesan cheese
• Crisp green salad, to serve