Spinach Salad with Apple and Feta | Blue Flame Kitchen

Ingredients

• 1/4 cup white wine vinegar
• 2 tbsp finely chopped green onion
• 2 tbsp chopped fresh parsley
• 1 1/2 tsp Dijon mustard
• 1/2 tsp granulated sugar
• 1/4 tsp oregano, crumbled
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 clove garlic, bruised
• 2 tbsp canola oil
• 8 cups baby spinach
• 1 red apple, thinly sliced
• 1/2 cup crumbled feta cheese
• Candied Walnuts