Spinach Salad with Potatoes, Olives & Feta Recipe - (4.3/5)

Ingredients

• 12 cups baby spinach
• 2 red potatoes, cut into a 1/4-inch dice
• 1 tablespoon olive oil
• 1 red onion, finely chopped
• 1 cup green beans, cut into 2-inch pieces
• 1 pint grape tomatoes, halved
• 1 cup crumbled feta cheese
• 1/3 cup kalamata olives, halved
• 3 tablespoons red wine vinegar
• 1/2 lemon, juiced
• 1 teaspoon creamy Dijon mustard
• 1/4 cup fresh basil
• 1 clove garlic
• 1/4 cup olive oil
• Salt and pepper, to taste