Springform Spinach & Ricotta Lasagne - HAPPY VEG
Light and flavorful Spinach & Ricotta Lasagne from Happy Veggie, perfect for vegans or anyone looking for a delicious vegetarian dish. Prep in 25 min, bake for 60 min.
Ingredients
- 2 Tbsp. EVOO
- 3 cloves Garlic, sliced
- 10 C Fresh Baby Spinach
- ½ Tsp. Pepper Flakes
- 2x 454g tub Ricotta Cheese
- ½ Lemon, zest only
- 1 Large Free-Range Egg
- ¼ C Grated Parmesan
- Handful Fresh Parsley, chopped
- 1 Tsp. Sea Salt
- Cracked Pepper
- 4 C Prepared Tomato Sauce
- 2 C Mozzarella Cheese, shredded
- ¾ C Grated Parmesan
- 750g Dry Lasagne Noodles
More Like This
Spinach & ricotta lasagne | Recipe Cart | Recipe Cart
getrecipecart.com
Lasagne with spinach and ricotta Recipe | New Idea
newidea.com.au
Spinach & Ricotta Ravioli Bake - HAPPY VEG
thehappyveg.ca
Vegie lasagne - Munno Para Foodland
munnoparafoodland.com.au
Easy Spinach Lasagna with Ricotta – Catalina Cooks
catalinacooks.com
Spinach & Ricotta Lasagne - Foodcore Nutrition Services
foodcore.org.au
Spinach and Ricotta Lasagna - SavvyMom
savvymom.ca
Spinach Lasagna Recipe: How to Make It
tasteofhome.com