Spinach & Ricotta Ravioli Bake - HAPPY VEG

Spinach & Ricotta Ravioli Bake - HAPPY VEG

www.thehappyveg.ca

Delicious Spinach & Ricotta Ravioli Bake with mozzarella and Parmesan—perfect vegetarian comfort food.

View Original

Share this recipe:

Ingredients

  • 2x 225g pkg. fresh Ricotta & Spinach Ravioli
  • 1 C Ricotta
  • 2 C Prepared Tomato Sauce
  • 3 C Fresh Spinach
  • ¼ C EVOO
  • Sea Salt
  • 1 ½ Tbsp. Italian Bread Crumbs
  • 1 Tbsp. Grated Parmesan
  • ½ Tbsp. Italian Seasoning
  • 7 Slices Mozzarella (preferably from the ball)
  • ¼ C fresh Parsley, chopped

More Like This