Creamy Zucchini Soup {Vegan, Gluten-Free, Paleo}
Make this creamy zucchini soup in your high-speed blender in 10 minutes, or warm on the stove. This easy soup is vegan, gluten-free, and paleo-friendly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.theblendergirl.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cups (360ml) vegetable broth
- 1 medium peeled zucchini, chopped
- 1 small rib celery, chopped
- 1/2 cup (70g) raw unsalted cashews
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 1/4 medium avocado, peeled
- 1/4 cup (7g) firmly packed arugula, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Soup Recipe - (3.5/5)
keyingredient.com
Recipe: Creamy Zucchini Soup
jow.com
Creamy Zucchini Soup
toastpad.com
Creamy Zucchini Tomato Soup
farmacycounter.com
Vegan Zucchini Soup
zardyplants.com
Creamy Zucchini Soup Recipe - Perfect Starter
allrecipes.club
Vegan Creamy Zucchini Soup
recipecloudapp.com
Zucchini Soup Recipe | myfoodbook | Easy Vegetarian Soups
myfoodbook.com.au