Strawberry Mousse Cake | Everfresh Food Market

Ingredients

• 4 egg whites
• 3/4 cup (165g) caster sugar
• 1 teaspoon vanilla extract
• 150g almond meal
• 1/4 cup (35g) plain flour, sifted
• 1 teaspoon finely grated lemon zest
• 4 gold-strength gelatine leaves
• 600ml thickened cream
• 180g white chocolate, chopped
• 350g strawberries, plus extra to serve
• 1/3 cup (110g) redcurrant jelly
• 1 1/3 cups (100g) flaked almonds, toasted
• Icing sugar, to dust