Ceasar Salad w. Crispy Chicken Cutlet

Name: Ceasar Salad w. Crispy Chicken Cutlet
Ingredients: 3 tbsp freshly grated Parmigiano-Reggiano (plus more for serving); 5–6 anchovy fillets, minced into a paste; 2 garlic cloves, minced and mashed into a paste; 2 egg yolks; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1–2 tbsp fresh lemon juice; ½ cup oil (¼ cup vegetable oil + ¼ cup extra-virgin olive oil, for balance); ¼ tsp Dash of Dacy Salt & Pepper Blend (or similar); Dash of white pepper; 2–3 tbsp mayonnaise (optional, to rescue or thicken dressing); 2–3 petite romaine or little gem lettuces, torn into pieces, washed and dried; ⅓ cup freshly grated Parmigiano-Reggiano; Croutons (see below); ½ French baguette, sliced ¼ inch thick; 2 tbsp extra-virgin olive oil; 1 tbsp melted butter; ½ tsp Dash of Dacy Garlicky Onion Herb (or similar); ½ tsp Dash of Dacy All of the Herbs (or similar); 2 chicken breasts, sliced lengthwise into 4 thin cutlets (or pounded gently if thick); 1 cup flour; 3–4 eggs, beaten; 1 cup breadcrumbs; Oil for frying; Light seasoning for chicken: Dash of Dacy Garlicky Onion Blend + Adobo Mojo Blend (or similar); Dash of Dacy Garlicky Onion, Adobo Mojo, Salt & Pepper, and All of the Herbs (or similar)

deardacy.com

There are few salads as iconic or as comforting as a Caesar. But when you make it from scratch, with anchovies mashed into a savory paste, freshly grated Parmig

View full recipe on deardacy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deardacy.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Cooling rack
Grater
Chef's knife
Cutting board
Bread knife
Mixing bowl
Whisk
Dish
Baking sheet
Oven
Stove
Skillet
Measuring cup
Measuring spoon
Spoon
Kitchen scale
Plate
Serving bowl

Ingredients

3 tbsp freshly grated Parmigiano-Reggiano (plus more for serving)
5–6 anchovy fillets, minced into a paste
2 garlic cloves, minced and mashed into a paste
2 egg yolks
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1–2 tbsp fresh lemon juice
½ cup oil (¼ cup vegetable oil + ¼ cup extra-virgin olive oil, for balance)
¼ tsp Dash of Dacy Salt & Pepper Blend (or similar)
Dash of white pepper
2–3 tbsp mayonnaise (optional, to rescue or thicken dressing)
2–3 petite romaine or little gem lettuces, torn into pieces, washed and dried
⅓ cup freshly grated Parmigiano-Reggiano
Croutons (see below)
½ French baguette, sliced ¼ inch thick
2 tbsp extra-virgin olive oil
1 tbsp melted butter
½ tsp Dash of Dacy Garlicky Onion Herb (or similar)
½ tsp Dash of Dacy All of the Herbs (or similar)
2 chicken breasts, sliced lengthwise into 4 thin cutlets (or pounded gently if thick)
1 cup flour
3–4 eggs, beaten
1 cup breadcrumbs
Oil for frying
Light seasoning for chicken: Dash of Dacy Garlicky Onion Blend + Adobo Mojo Blend (or similar)
Dash of Dacy Garlicky Onion, Adobo Mojo, Salt & Pepper, and All of the Herbs (or similar)