Zucchini-Spinach Bisque

Ingredients

• 4 1/2 cups chopped zucchini (about 1 1/2 pounds)
• 2 cups fat-free, less-sodium chicken broth
• 1 cup chopped red onion
• 3/4 cup chopped celery
• 2 tbsp red cooking wine
• 1/2 tsp salt
• 1/2 tsp chopped fresh dill
• 1/8 tsp black pepper
• Dash of ground nutmeg
• 1 garlic clove, minced
• 1 cup fresh baby spinach, packed
• 1/2 cup fat-free half-and-half
• 1/2 cup grated fresh Asiago cheese