Chocolate, olive oil and walnut cake Recipe - Better Homes & Gardens Australia
Bake a delightful chocolate cake enriched with olive oil and walnuts. Simple, moist, and perfect for sharing with loved ones.
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Cooking tools:
- Cake pan
- Sifter
- Skewer
- Cooling rack
- Cake stand
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Spoon
- Plate
Ingredients
- 125ml light extra virgin olive oil, plus extra, to grease
- ½ cup caster sugar, plus extra ¼ cup
- ½ cup brown sugar
- 2 free-range eggs
- 2 Tbsp Dutch cocoa, plus extra 1 Tbsp
- 250ml sour cream
- 2 cups self-raising flour
- ½ cup walnuts, finely chopped, plus extra, to garnish
- Chopped honeycomb, to garnish
- ICING 1 Tbsp Dutch cocoa, sifted
- 1½ cups icing sugar mixture, sifted
- 1 Tbsp light extra virgin olive oil
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