Sour Cherry Festive Tart and Mixed Spice Anglaise | Recipes.com.au
An easy sour cherry festive tart and mixed spice anglaise recipe for you to make for family or friends. Find lots of amazing cookie & cake recipes online.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Refrigerator
- Freezer
- Measuring cup
- Spoon
Ingredients
- 1 cup plain flour
- 1 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
- 1/4 cup brown sugar
- 100 g butter, chopped
- 1 tbsp chilled water
- 700 g jar Morello cherries, drained
- 1 tbsp lemon juice
- 1/4 cup caster sugar
- 1 tbsp cornflour
- 1 tbsp water, extra
- 1 1/4 cups milk
- 1/2 cup NESTLÉ Sweetened Condensed Milk 395g (or 200g tube)
- 1 tsp vanilla bean paste
- 1 tsp mixed spice
- 4 egg yolks
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