Sour Cherry Tart
This cherry tart recipe features flaky puff pastry with a creamy custard filling and a tart cherry compote. An elegant, irresistible dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Cherry pitter
- Rolling pin
- Pastry wheel
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 cups whole milk
- 1 tsp vanilla extract
- ⅛ tsp sea salt
- 5 large egg yolks
- ⅔ cup granulated sugar
- ¼ cup all-purpose flour
- 3 Tbsp unsalted butter
- 2 sheets puff pastry
- 5 cups sour cherries
- 1 cup granulated sugar
- 3 Tbs cornstarch
- 2 Tbsp water
- 2 tsp lemon juice
- 1 tsp almond extract
- 2 Tbsp powdered sugar
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