CRISPFRIED BASS FILLET, BABY CAPER, APPLE AND SHRIMP CAESER SALAD | Fish People
Ingredients: 2 large Sea Bass fillets pin-boned and flesh scored (your fishmonger can do this for you)70g cooked shrimp2 heads of baby gem lettuce1…
Ingredients
- 2 large Sea Bass fillets, pin-boned and flesh scored
- 70g cooked shrimp
- 2 heads of baby gem lettuce
- 1 Granny smith apple
- 60g of shaved Reggiano Parmesan
- 2 medium slices of ciabatta bread cut into chunks
- 4 salted tinned anchovies, thinly sliced
- 4 tablespoons of quality mayonnaise
- 1 clove of garlic, grated
- 1 tablespoon white wine vinegar
- 1 tablespoon of baby capers
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