Blueberry brunch clafoutis - Good Food Middle East
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
Ingredients
- 70ml maple syrup, plus extra to serve
- 125ml red wine
- 250g blueberries
- 2 eggs, plus 4 egg yolks
- 100g golden caster sugar
- 250ml double cream
- 50ml kirsch
- 50g plain flour
- 6 rashers streaky dry-cure bacon
- 1 ½ tbsp icing sugar
- crème fraîche, to serve (optional)
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