Spicy Vegetarian Green Curry Chickpeas
This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- Cooked jasmine rice
- 1 tablespoon neutral oil
- ½ cup fresh cilantro leaves
- Lime wedges
- 2 15- ounce cans chickpeas
- 5 ounces spinach
- Thai basil leaves
- 5 ounces shiitake mushroom caps
- 1 jalapeño or Thai green chili
- 7 ounces can coconut cream
- 4 cups water or stock
- 4 ounces can green curry paste
- 1 yellow onion
- 1 tablespoon brown sugar
- 6 cloves garlic
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