Vegetarian Chickpea Curry - MI Coop Kitchen

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 5 garlic cloves, minced
• 4 fresh thyme sprigs
• 1 inch fresh ginger, minced or grated
• 3 medium tomatoes, chopped
• 1 tablespoon tomato paste and 1 tablespoon water
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon Allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric
• 1/8 teaspoon red pepper flakes (more or less to taste)
• 15 ounces can coconut milk, full fat
• 1/2 cup vegetable stock
• 29 ounces chickpeas, rinsed and drained
• 2-3 cups fresh spinach, packed and chopped