Chili Pasta Stuffed Peppers Recipe - Cook With Campbells Canada

Ingredients

• 6 large red bell peppers
• 1 cup 250 mL elbow macaroni
• 1 1/2 tbsp 23 mL olive oil
• 1 lb 454 g lean ground beef
• 1 tbsp 15 mL cumin
• 1 1/2 tsp 8 mL salt
• 1/4 tsp 1 mL cayenne pepper
• 1/2 tsp 3 mL oregano
• 1 clove garlic, chopped
• 1/2 large onion
• 3 tbsp 45 mL chili powder
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 cup 250 mL diced tomatoes
• 1/4 cup 60 mL mozzarella cheese, shredded