Ingredients
- 4 oz Parmesan cheese
- 1 oz pine nuts
- 1 lemon
- 4 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz kale
- 2 oz fresh basil leaves
- 2 oz extra virgin olive oil
- 36 oz water
- 10 oz polenta cornmeal
- non-stick cooking spray
- marinara sauce
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