Lemon meringue pie | Eggcellentrecipes.com
Lemon meringue pie - recipe - Prepare - Serves 8 - Skill Easy Ingredients For the pastry - 8 Pastry sweet pastry tartlet cases, 10cm in diameter For the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 8 Pastry sweet pastry tartlet cases, 10cm in diameter
- 1 Lime(s)
- 2 Lemon(s)
- 4¼ tbsp Cornflour
- 225 ml Water
- 185 g Unrefined golden caster sugar
- 5 Egg yolk(s) (free range)
- 2 Egg(s) (free range)
- 150 g Butter (unsalted)
- 5 Egg white(s) (free range)
- 250 g Unrefined golden caster sugar
- 2 tsp Cornflour
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