Lemon Meringue Pie Recipe - Fairy Baking

Name: Lemon Meringue Pie Recipe - Fairy Baking
Ingredients: Pastry; 250g (1 2/3 cup) plain flour, sifted; 80g (1/2 cup) icing sugar; 125g (1/2 block) chilled Fairy Cooking, cut into small pieces; 1 egg; 1-2 tablespoons cold water; Filling; 40g Fairy Cooking; 75g (1/2 cup) corn flour; 110g (1/2 cup) caster sugar; juice and zest of 2 lemons; 250 ml (1 cup) water; 3 egg yolks; Meringue; 3 egg whites; 110 g (1/2 cup) caster sugar; pinch of tartar

www.fairybaking.com.au

Are you a pie lover? Then check out this recipe to make a sweet traditional lemon meringue pie - with a tender pastry crust, a tangy lemon filling and a

View full recipe on www.fairybaking.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.

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