Indulgent Blueberry Cheesecake Stuffed French Toast - Recipes by Lena
Transform breakfast with brioche bread stuffed with cream cheese and blueberries, dipped in cinnamon-vanilla batter and cooked to golden perfection.
Ingredients
- 8 slices brioche or thick-cut bread
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup fresh or thawed blueberries
- 3 large eggs
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- butter or oil
- powdered sugar
- maple syrup
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