Indulgent Blueberry Cheesecake Stuffed French Toast
Transform breakfast with brioche bread stuffed with cream cheese and blueberries, dipped in cinnamon-vanilla batter and cooked to golden perfection.
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Cooking tools:
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Colander
- Refrigerator
Ingredients
- 8 slices brioche or thick-cut bread
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup fresh or thawed blueberries
- 3 large eggs
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- butter or oil
- powdered sugar
- maple syrup
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