Honey Roast Parsnips Recipe | olivemagazine

Honey Roast Parsnips Recipe | olivemagazine

www.olivemagazine.com

Christmas dinner wouldn't be the same without a side of crisp, honey-roasted parsnips. Serve drizzled in runny honey and butter

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Ingredients

  • 900g parsnips peeled
  • 2 tbsp rapeseed oil
  • 2 large rosemary sprigs needles picked
  • 3 tbsp honey
  • 15g unsalted butter

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