Honeyed Parsnip Quinoa Recipe | Honey Roast Parsnips

Ingredients

• 1kg parsnips, peeled and cut into 4cm long batons
• 1 large onion, thinly sliced
• A pinch of chilli powder
• A few glosses of of olive or rapeseed oil, plus 4 tbsp for the dressing
• 200g quinoa
• 500ml water
• 3 oranges
• 1 tbsp runny honey
• 4 cardamom pods, seeds finely ground
• A large handful of fresh parsley, finely chopped
• A large handful of almonds, toasted
• Sea salt and freshly ground black pepper